Grilled Cheese Hot Dogs
Strawberry-Grape Toss
Ingredients
- 4 slices low-sodium bacon
- 2 uncured beef hot dogs
- 2 slices Cheddar cheese, cut in half
- 2 hot dog buns, split
- 2 Tbsp olive oil
Instructions
- Preheat oven to 425°F. Cook bacon in a skillet over medium heat until crisp; drain on paper towels.
- Meanwhile, cut a lengthwise slit in each hot dog, cutting to but not through the other side. Place on a rimmed baking sheet; bake 10 minutes.
- Layer cheese slices, bacon, and hot dogs in hot dog buns. Brush both sides with oil and return to baking sheet. Place a second baking sheet over hot dogs to press top bun flat while baking.
- Return to oven, and bake 10 to 15 minutes or until buns are crisp and cheese is melted.
Side Dish Ingredients
- 1 cup strawberries, sliced
- ½ lb seedless red grapes
Side Dish Instructions
- Toss fruit together in a bowl; chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
592
|
98
|
690
|
| Fat (g) | 44 | 0 | 44 |
| Sat. Fat (g) | 15 | 0 | 15 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 25 | 25 | 50 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 1010 | 3 | 1013 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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