Name: Cheesy Sausage and Tomato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 lb ground pork sausage; 1/2 small onion, thinly sliced; 1 tsp garlic salt; 2 Tbsp olive oil; 1 tsp Italian seasoning; 4 Roma tomatoes, diced; 1/2 (8-oz) block cream cheese; 1 1/2 cups low-sodium chicken broth; 1 1/2 cups heavy cream; 1/2 cup freshly shredded Parmesan cheese

Cheesy Sausage and Tomato Soup

10min Prep, 25min Cook, 35min Total

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Mark West Pinot Noir

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Ingredients

1 lb ground pork sausage
½ small onion, thinly sliced
1 tsp garlic salt
2 Tbsp olive oil
1 tsp Italian seasoning
4 Roma tomatoes, diced
½ (8-oz) block cream cheese
1½ cups low-sodium chicken broth
1½ cups heavy cream
½ cup freshly shredded Parmesan cheese

Instructions

Cook sausage, onion, and garlic salt in hot oil in a large Dutch oven over medium-high heat 5 to 7 minutes or until sausage is browned.
Add seasoning, tomatoes, and cream cheese; stir until cheese melts, about 2 to 3 minutes.
Stir in broth and cream; bring to a boil, and simmer 15 to 20 minutes over low heat. Divide soup among 6 bowls; sprinkle with Parmesan cheese.

Cheesy Sausage and Tomato Soup

Ingredients

Instructions

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