Kid-Friendly
Cheesy Bacon-Potato Casserole
Orange-Scented Carrots
Ingredients
- 2 slices uncured bacon, chopped
- ½ sweet onion, chopped
- 2 Tbsp butter, divided
- 2 Tbsp whole wheat flour
- 1 cup milk
- ¼ tsp pepper
- ¾ lb organic Yukon Gold potatoes, cut into ⅛-inch-thick slices
- 1½ cups frozen green peas, thawed
- ½ cup shredded sharp Cheddar cheese
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook bacon and onion in a large saucepan over medium-high heat 4 to 5 minutes or until bacon is crisp and onion is tender. Remove from pan.
- Melt butter in pan; whisk in flour. Cook 2 minutes. Add milk, salt, and pepper. Bring to a boil, stirring gently; cook 5 minutes or until slightly thickened.
- Arrange half of potatoes and peas in a greased 8-inch square pan; top with ¼ cup Cheddar, 2 Tbsp Parmesan, half of sauce mixture, and half of bacon and onion mixture; repeat layers once.
- Cover and bake 40 minutes. Uncover and bake 15 minutes longer or until bubbly and potatoes are tender. Let stand 10 minutes before serving.
Side Dish Ingredients
- ½ orange
- ¾ lb carrots, sliced
- ¼ cup low-sodium chicken broth
- 1 clove garlic, minced
- ¼ tsp pepper
- ⅛ tsp salt
Side Dish Instructions
- Grate zest and squeeze juice from orange.
- Bring carrots, juice, grated zest, broth, garlic, pepper, and salt to a boil in a saucepan over medium-high heat. Cover, reduce heat, and simmer 10 minutes or until carrots are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
650
|
93
|
743
|
| Fat (g) | 32 | 1 | 33 |
| Sat. Fat (g) | 18 | 0 | 18 |
| Protein (g) | 27 | 3 | 30 |
| Carb (g) | 64 | 21 | 85 |
| Fiber (g) | 8 | 6 | 14 |
| Sodium (mg) | 826 | 272 | 1098 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
