Roasted Asparagus with Crispy Garlic Breadcrumbs
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2½ lb asparagus, trimmed
- 3 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
- 3 Tbsp butter
- 1 cup panko breadcrumbs
- 2 cloves garlic, minced
Instructions
- Preheat oven to 425°F. Toss together asparagus and oil on a large rimmed baking sheet; spread in a single layer. Sprinkle with salt and pepper. Bake 10 minutes or until asparagus is lightly browned and tender.
- Meanwhile, melt butter in a large skillet over medium heat. Add breadcrumbs and garlic; cook, stirring occasionally, until breadcrumbs are toasted.
- Transfer asparagus to a platter; sprinkle with toasted breadcrumbs.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
135
|
135
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 3 | 3 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 197 | 197 |
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