Watermelon and Arugula Salad
Wine Recommendation
Matua Lighter Sauvignon Blanc
Ingredients
- ½ seedless watermelon
- 1 (5-oz) pkg arugula
- ½ red onion, thinly sliced
- 1 English cucumber, thinly sliced
- 1 (0.5-oz) pkg fresh basil, separated into leaves
- 1 (0.5-oz) pkg fresh mint, separated into leaves
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- ½ tsp Dijon mustard
- ¼ tsp garlic powder
- ¼ tsp ground cumin
- ¼ cup olive oil
- 1 cup crumbled feta cheese
Instructions
- Cut watermelon into ½-inch cubes, and place in a large bowl. Add arugula, onion, cucumber, basil, and mint; gently toss.
- Meanwhile whisk together lime juice, honey, mustard, garlic powder, and cumin in a small bowl. Gradually whisk in oil until blended.
- Add desired amount of dressing to watermelon salad; gently toss. Sprinkle with cheese; season with salt and pepper, if desired. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
215
|
215
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 5 | 5 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 189 | 189 |
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