Beef Patties with Mushroom Sauce
Caesar Salad with Lemon Vinaigrette
Ingredients
- 2 lb ground beef
- ½ tsp salt, divided
- 1 Tbsp olive oil
- 3 Tbsp butter, divided
- 1 (16-oz) pkg sliced mushrooms
- 2 tsp chopped fresh thyme (or use 1 tsp dried thyme)
- 2 cloves garlic, minced
- ½ cup low-sodium beef broth
- 1 Tbsp Worcestershire sauce
- ⅓ cup finely chopped green onions
Instructions
- Shape beef into 6 patties. Sprinkle with ¼ tsp salt. Cook in hot oil in a large nonstick skillet over medium-high heat 5 minutes per side or until done. Remove from skillet.
- Melt 2 Tbsp butter in skillet. Add mushrooms and thyme; sauté 6 minutes or until mushrooms are tender. Add garlic; sauté 15 seconds.
- Stir in broth and Worcestershire sauce; cook 2 minutes or until liquid is almost evaporated. Stir in 1 Tbsp butter and ¼ tsp salt.
- Return patties to skillet; spoon sauce over patties. Cover and cook 1 minute or until thoroughly heated. Sprinkle with onions before serving.
Side Dish Ingredients
- 6 Tbsp olive oil
- ¼ cup lemon juice
- 1½ tsp Dijon mustard
- ¼ tsp salt
- 1 tsp pepper
- 1 clove garlic, minced
- 2 (10-oz) pkg chopped romaine lettuce
- ⅓ cup freshly shredded Parmesan cheese
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, salt, pepper, and garlic in a large bowl until blended.
- Add lettuce; toss. Sprinkle with cheese before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
350
|
167
|
517
|
| Fat (g) | 25 | 16 | 41 |
| Sat. Fat (g) | 10 | 3 | 13 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 360 | 228 | 588 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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