Horseradish Beef Sandwiches
French Fries
Ingredients
- 6 hamburger buns
- 1 (15-oz) pkg slow-simmered beef roast with au jus
- ½ cup sour cream
- 1 Tbsp prepared horseradish
- 6 slices provolone cheese
- 2 Tbsp butter, melted
Instructions
- Preheat oven to 350°F. Place bottom buns in a 13- x 9-inch baking dish coated with cooking spray. Cook beef according to package directions.
- Stir together sour cream and horseradish; spread mixture on buns in dish. Top with juicy beef and cheese; add bun tops. Brush tops with butter. Bake 15 minutes or until golden and cheese is melted. Serve remaining au jus with sandwiches.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
383
|
234
|
617
|
| Fat (g) | 19 | 6 | 25 |
| Sat. Fat (g) | 11 | 2 | 13 |
| Protein (g) | 25 | 4 | 29 |
| Carb (g) | 26 | 38 | 64 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 678 | 522 | 1200 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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