Peanut-Vegetable Noodles
Ingredients
- 1 (14-oz) pkg rice noodles
- 1 (12-oz) pkg frozen shelled edamame
- 1 (10-oz) pkg tricolor coleslaw
- 1 bell pepper (any color), thinly sliced
- 3 Tbsp olive oil
- 1 (11.5-oz) bottle peanut sauce
- 1 cup roasted, lightly salted peanuts
- ½ cup chopped fresh cilantro
- ¼ cup lime juice
Instructions
- Cook noodles according to package directions.
- Meanwhile, cook edamame, coleslaw, and bell pepper in hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned and tender. Stir in peanut sauce and peanuts; cook 3 minutes or until thoroughly heated.
- Stir in noodles until coated. Toss with cilantro and lime juice.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
654
|
654
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 18 | 18 |
| Carb (g) | 85 | 85 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 908 | 908 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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