Peach Grilled Cheese Croissants
Sautéed Vegetables
Ingredients
- 1 cup peach preserves
- 6 croissants, halved lengthwise
- 1 tsp Italian seasoning
- 1 (8-oz) block white Cheddar cheese, shredded
- 2 Tbsp olive oil
Instructions
- Spread preserves on croissant bottoms; sprinkle with Italian seasoning. Top with cheese; add croissant tops.
- Cook sandwiches, in batches, in 1 Tbsp hot oil per batch in a large skillet over medium heat 5 minutes per side or until cheese is melted and bread is crisp, pressing each sandwich with a spatula as it cooks.
Side Dish Ingredients
- 2 (12-oz) pkg frozen mixed vegetables (carrots, green beans, corn, and peas)
- 2 Tbsp olive oil
- 1½ tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook vegetables in hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned and tender. Stir in Italian seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
553
|
120
|
673
|
| Fat (g) | 29 | 5 | 34 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 14 | 1 | 15 |
| Carb (g) | 63 | 17 | 80 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 489 | 247 | 736 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
