Sun-Dried Tomato Pesto Chicken
Linguine
Ingredients
- 1½ lb boneless, skinless chicken breasts, cubed
- 2 Tbsp olive oil
- 1 (6-oz) jar sun-dried tomato pesto
- 1½ cups heavy cream
- 1 (10-oz) pkg spinach
Instructions
- Sprinkle chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat 8 minutes or until browned.
- Add pesto and cream to skillet; bring to a boil, reduce heat, and simmer 10 minutes or until slightly thickened.
- Gradually stir in spinach until wilted. Serve over pasta.
Side Dish Ingredients
- 12 oz linguine
Side Dish Instructions
- Cook pasta according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
556
|
210
|
766
|
| Fat (g) | 46 | 1 | 47 |
| Sat. Fat (g) | 17 | 0 | 17 |
| Protein (g) | 31 | 7 | 38 |
| Carb (g) | 7 | 42 | 49 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 285 | 0 | 285 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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- Matching Grocery List
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