So Good General Tso's Shrimp

Sesame Rice
Clock

Wine Recommendation

Matua Sauvignon Blanc

Ingredients

  • ½ (14-oz) pkg frozen popcorn shrimp (or use chicken nuggets)
  • 2 Tbsp hoisin sauce
  • 2 Tbsp honey
  • ¼ cup low-sodium soy sauce (or use regular soy sauce)
  • ½ lime
  • 2 tsp cornstarch
  • 1 Tbsp minced garlic
  • ¼ tsp crushed red pepper
  • 1 Tbsp vegetable oil
  • ½ cup low-sodium chicken broth
  • ½ (12-oz) pkg broccoli florets, coarsely chopped

Instructions

  1. Bake shrimp according to package directions. Meanwhile, mix together hoisin sauce, honey, soy sauce, 1 Tbsp lime juice, and cornstarch in a bowl until smooth.
  2. Meanwhile, sauté garlic and crushed red pepper in hot oil in a large nonstick skillet over medium-high heat 30 seconds or until fragrant. Add broth; bring to a simmer. Add hoisin mixture. Cook, stirring, 1 minute or until just thickened.
  3. Add broccoli to skillet. Cook 2 to 4 minutes or until tender. Stir in baked popcorn shrimp; cook 1 minute, tossing to coat. Serve over Sesame Rice recipe.

Side Dish Ingredients

  • 1 (8.5-oz) pouch microwavable basmati rice
  • ½ Tbsp toasted sesame seeds

Side Dish Instructions

  1. Cook rice according to package directions in microwave. Transfer rice to a bowl. Season with salt and pepper, if desired. Sprinkle with sesame seeds; toss.

Nutritional Information

Main Side Total
Servings 2 2
Calories
471
215
686
Fat (g) 20 4 24
Sat. Fat (g) 4 0 4
Protein (g) 18 6 24
Carb (g) 55 40 95
Fiber (g) 3 1 4
Sodium (mg) 1882 17 1899

30 Minute Meals Meal Plan

This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan