Bang Bang Shrimp Lettuce Wraps
Sesame Edamame
Ingredients
- 2 Tbsp sweet chili sauce
- 2 Tbsp mayonnaise
- 1 Tbsp Sriracha hot sauce
- ½ Tbsp honey
- 1 lb peeled and deveined, large cooked shrimp
- 1 tomato, thinly sliced
- 2 green onions, thinly sliced
- 6 Bibb or butter lettuce leaves
Instructions
- Stir together chili sauce, mayonnaise, Sriracha, and honey in a large bowl. Add shrimp; toss.
- Divide shrimp mixture, tomato, and green onions among lettuce leaves. Drizzle with additional Sriracha and any remaining mayonnaise mixture, if desired.
Side Dish Ingredients
- ½ (16-oz) pkg frozen edamame in pods
- ¾ tsp toasted sesame seeds
- ½ tsp kosher salt
Side Dish Instructions
- Cook edamame according to package directions. Sprinkle with sesame seeds and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
241
|
106
|
347
|
| Fat (g) | 5 | 3 | 8 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 37 | 8 | 45 |
| Carb (g) | 11 | 9 | 20 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 453 | 351 | 804 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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