Alfredo Vegetable Pasta
Wine Recommendation
La Crema Sonoma Coast Sauvignon Blanc
Ingredients
- 12 oz rigatoni (or use penne pasta)
- 1 (12-oz) pkg frozen California-style vegetables (broccoli, cauliflower, carrots)
- 1 (12-oz) pkg frozen green peas
- 2 Tbsp olive oil
- 1 (16-oz) jar Alfredo sauce
- 1 cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook vegetables and peas in hot oil in a large skillet over medium-high heat 8 minutes or until lightly browned and tender, adding water, if needed, to prevent sticking.
- Reduce heat to medium; add sauce, and cook 3 minutes or until thoroughly heated. Stir in pasta until coated. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
507
|
507
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 18 | 18 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 821 | 821 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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