Creamy Cilantro-Lime Rice
Ingredients
- 2 Tbsp butter
- 1 cup finely chopped onion
- 2 cups long-grain white rice
- 1 (32-oz) carton chicken broth
- 2 (4-oz) cans diced green chiles, drained
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- 1 Tbsp lime zest
Instructions
- Melt butter in a large saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Stir in rice, and cook 2 minutes. Add broth; bring to a boil, cover, reduce heat, and simmer 18 to 20 minutes or until rice is tender.
- Stir in chiles, sour cream, cilantro, and lime zest until blended.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
230
|
230
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 4 | 4 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 575 | 575 |
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