Cookie Butter Banana Pudding Cups
Ingredients
- 2 (3.4-oz) boxes instant vanilla pudding mix
- 2 cups milk
- 2 cups heavy cream
- 1 cup creamy cookie butter
- 1 Tbsp vanilla extract
- 2 (8.8-oz) pkg Biscoff cookies, broken into large pieces
- 6 bananas, sliced
- 1 (16-oz) container frozen whipped topping, thawed
Instructions
- Beat pudding mix, milk, and cream at medium speed with an electric mixer until thickened. Beat in cookie butter and vanilla.
- Layer cookies, pudding mixture, bananas, and whipped topping in serving dishes. Serve immediately, or cover and chill up to 4 hours before serving.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
693
|
693
|
| Fat (g) | 40 | 40 |
| Sat. Fat (g) | 23 | 23 |
| Protein (g) | 6 | 6 |
| Carb (g) | 82 | 82 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 472 | 472 |
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