Spinach-and-Mushroom Stromboli
Fresh Peaches
Beverage Recommendation
Fre Alcohol-Removed Merlot
Ingredients
- 1 (16-oz) pkg frozen chopped spinach, thawed and drained
- 1 (16-oz) pkg sliced mushrooms
- 1 cup sliced onion
- 2 Tbsp olive oil, divided
- 2 Tbsp nutritional yeast
- ½ tsp garlic salt
- 1 (13.8-oz) can vegan refrigerated pizza dough
- ½ (8-oz) pkg vegan shredded mozzarella cheese
- ¼ cup sliced fresh basil
- 1 cup fire-roasted marinara sauce, heated
Instructions
- Preheat oven to 400°F. Squeeze spinach dry using paper towels.
- Sauté mushrooms and onion in 1 Tbsp hot oil in a large skillet over medium-high heat 5 minutes. Stir in spinach, nutritional yeast, and garlic salt; cook 5 minutes until throughly heated.
- Roll dough into a 12- x 8-inch rectangle. Top with mushroom mixture, cheese, and basil, leaving a ½-inch border around edges. Starting at one long end, roll up dough, pinching edges and ends to seal.
- Place roll, seam side down, on a greased baking sheet. Brush with 1 Tbsp oil. Bake 15 to 20 minutes or until browned. Let stand 5 minutes and cut into thick slices.
- Serve stromboli with warm marinara sauce.
Side Dish Ingredients
- 6 peaches, sliced
- 2 Tbsp orange juice
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
338
|
61
|
399
|
| Fat (g) | 12 | 0 | 12 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 47 | 15 | 62 |
| Fiber (g) | 5 | 2 | 7 |
| Sodium (mg) | 922 | 0 | 922 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
