Name: Southwest Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb ground sirloin; 1/2 tsp ground cumin; 1/3 cup water; 1 (15-oz) can black beans, drained and rinsed (or use pinto beans); 1 (15-oz) can corn; 1 (12-oz) pkg tortilla chips; 1 1/2 cups shredded Cheddar cheese; 1 (2.25-oz) can sliced black olives, drained; 1 cup refrigerated salsa; 3 green onions, sliced

Southwest Nachos

10min Prep, 20min Cook, 30min Total

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Wine Recommendation

19 Crimes Red Blend

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Ingredients

1 lb ground sirloin
½ tsp ground cumin
⅓ cup water
1 (15-oz) can black beans, drained and rinsed (or use pinto beans)
1 (15-oz) can corn
1 (12-oz) pkg tortilla chips
1½ cups shredded Cheddar cheese
1 (2.25-oz) can sliced black olives, drained
1 cup refrigerated salsa
3 green onions, sliced

Instructions

Preheat broiler. Cook beef in a large skillet over medium heat 8 to 10 minutes or until browned and crumbly. Stir in cumin and water; cook 3 minutes or until thickened. Add beans and corn; cook 3 minutes or until thoroughly heated.
Spread chips on a large rimmed baking sheet. Top with beef mixture, cheese, and olives. Broil 2 minutes or until cheese melts. Top with salsa and onions.

Southwest Nachos

Ingredients

Instructions

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