Cheesy Stroganoff Tortellini
Onion-Roasted Broccoli
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 1 (19-oz) pkg frozen cheese tortellini
- 1 lb ground beef
- 1 cup chopped onion
- 1 (8-oz) pkg sliced mushrooms
- 3 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 1¾ cups low-sodium beef broth
- 1 (8-oz) carton sour cream
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Cook tortellini according to package directions; drain and keep warm.
- Meanwhile, cook beef, onion, mushrooms, and garlic in a large, deep skillet over medium-high heat until beef is browned and crumbly; drain and return to skillet.
- Add flour; cook, stirring constantly, 2 minutes. Gradually stir in broth, and cook until thickened. Stir in sour cream and tortellini; sprinkle with cheese. Cover and cook 2 minutes or until cheese is melted.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 1 onion, cut into wedges
- 3 Tbsp olive oil
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 15 minutes or until tender and slightly browned.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
