Easy Taco Skillet
Ingredients
- 1 lb ground beef
- ¼ cup chopped onion
- ½ Tbsp minced garlic
- 1½ Tbsp olive oil
- 1½ Tbsp taco seasoning mix
- ½ (14.5-oz) can diced tomatoes with green chiles
- 3 Tbsp water
- ¾ cup shredded Mexican-blend cheese
- 2¼ cups chopped romaine lettuce
- ¾ cup sliced avocado
Instructions
- Cook beef, onion, and garlic in hot oil in a large skillet over medium-high heat 8 minutes or until browned and crumbly.
- Add taco seasoning, tomatoes, and water; reduce heat to medium-low. Cook 5 minutes or until slightly thickened and thoroughly heated. Remove from heat. Sprinkle with cheese; cover and let stand 2 minutes or until melted.
- Serve taco meat over lettuce, and top with avocado.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
512
|
512
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 31 | 31 |
| Carb (g) | 10 | 10 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 583 | 583 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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