Caprese Pesto Couscous
Chilled Green Grapes
Ingredients
- 2 cups Israeli (pearl) couscous (preferably whole wheat)
- ⅔ cup pesto
- 1 (8-oz) pkg fresh mozzarella cheese pearls
- 2 pints grape tomatoes, halved
- 2 (0.5-oz) pkg fresh basil, chopped
- 3 Tbsp balsamic glaze
Instructions
- Cook couscous according to package directions; rinse under cold water to cool. Stir together couscous and pesto in a bowl.
- Add cheese, tomatoes, and basil; toss. Drizzle with balsamic glaze just before serving.
Side Dish Ingredients
- 3 cups seedless green grapes
Side Dish Instructions
- Chill grapes until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
479
|
52
|
531
|
| Fat (g) | 17 | 0 | 17 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 63 | 14 | 77 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 378 | 2 | 380 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
