Chicken Cordon Bleu Sandwiches
Crispy Tater Tots
Ingredients
- ¾ lb boneless, skinless chicken breasts
- ½ tsp garlic salt
- 1 Tbsp olive oil
- 4 slices Texas toast
- 2 Tbsp mayonnaise
- 4 slices mozzarella cheese
- 4 slices thinly sliced honey ham
- 2 Tbsp butter, softened
Instructions
- Preheat oven to 400°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle with garlic salt.
- Cook chicken in hot oil in a nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Let stand 5 minutes; slice.
- Spread mayonnaise over one side of each bread slice. Top each with 1 slice cheese.
- Arrange chicken and ham over half of bread slices; cover with remaining bread slices, cheese side down.
- Spread butter over outsides of sandwiches. Place sandwiches on a lightly greased baking sheet. Bake 20 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- ½ (28-oz) pkg frozen crispy tater tots
Side Dish Instructions
- Preheat oven to 400°F. Place tater tots in a single layer on a large lightly greased rimmed baking sheet. Bake 20 minutes or until browned and crisp.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
834
|
392
|
1226
|
| Fat (g) | 45 | 21 | 66 |
| Sat. Fat (g) | 17 | 3 | 20 |
| Protein (g) | 61 | 5 | 66 |
| Carb (g) | 40 | 46 | 86 |
| Fiber (g) | 2 | 5 | 7 |
| Sodium (mg) | 1661 | 1108 | 2769 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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