Chipotle Pork Bowls
Green Cauliflower Rice
Ingredients
- 1¼ lb boneless pork shoulder roast, trimmed
- ¼ tsp salt
- ½ tsp ground cumin
- 2 chipotle peppers in adobo sauce, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ onion, thinly sliced
- 1½ cups chopped romaine lettuce
- 6 Tbsp crumbled queso fresco
Instructions
- Place pork in a 3-or 4-quart slow cooker; sprinkle with salt and cumin. Add chipotle peppers, garlic, broth, and onion.
- Cover and cook on LOW 8 to 10 hours or until pork is tender.
- Remove pork from cooker, and shred with 2 forks; toss with enough cooking liquid to moisten.
- Place lettuce in each of 3 bowls; top with shredded pork, Green Cauliflower Rice recipe, and cheese.
Side Dish Ingredients
- ¼ cup chopped green onions
- 1 Tbsp olive oil
- ½ (12-oz) pkg frozen riced cauliflower
- 2½ Tbsp chopped fresh cilantro
- ½ Tbsp lime juice
- ⅛ tsp salt
Side Dish Instructions
- Cook onions in hot oil in a large nonstick skillet over medium heat 1 minute, stirring often. Add riced cauliflower; cook 5 minutes, stirring often, or until cauliflower is crisp-tender.
- Stir in cilantro, lime juice, and salt; cook 1 minute or until thoroughly heated.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
462
|
56
|
518
|
| Fat (g) | 32 | 5 | 37 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 37 | 1 | 38 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 617 | 94 | 711 |
Keto Meal Plan
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