Pepperoni Stromboli
Caesar Salad
Ingredients
- 2 (13.8-oz) cans refrigerated pizza dough
- 1 (5-oz) carton shredded Parmesan cheese
- 1 (6-oz) pkg pepperoni
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (23-oz) jar marinara sauce
Instructions
- Preheat oven to 375°F. Unroll each can of dough on a clean work surface. Sprinkle with Parmesan. Top each with pepperoni and mozzarella, leaving a 1-inch border on all sides; roll up.
- Place, seam sides down, on a lightly greased large baking sheet. Cut 1-inch slits in top of each roll at 2-inch intervals.
- Bake 30 to 40 minutes or until golden brown; let stand 10 minutes before slicing.
- Heat pasta sauce according to package directions; serve with stromboli for dipping.
Side Dish Ingredients
- 1 (12-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
723
|
210
|
933
|
| Fat (g) | 32 | 16 | 48 |
| Sat. Fat (g) | 15 | 5 | 20 |
| Protein (g) | 36 | 8 | 44 |
| Carb (g) | 71 | 9 | 80 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 2364 | 480 | 2844 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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