Mushroom and Gravy-Smothered Meatballs
Steamed Rice and Green Beans
Ingredients
- 3 Tbsp butter
- 1 (8-oz) pkg sliced mushrooms
- ½ (2.2-oz) pkg beefy onion soup mix
- 1 (10.5-oz) can cream of mushroom soup
- 1¾ cups water
- 1 (26-oz) pkg frozen beef meatballs, thawed
Instructions
- Melt butter in a large, deep skillet over medium heat; add mushrooms, and cook until browned.
- Add soup mix, soup, water, and meatballs; cook until meatballs are thoroughly heated and gravy is thickened. Serve over rice.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag white rice
- 2 (12-oz) pkg frozen green beans
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook rice according to package directions.
- Steam green beans according to package directions; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
440
|
230
|
670
|
| Fat (g) | 31 | 1 | 32 |
| Sat. Fat (g) | 14 | 0 | 14 |
| Protein (g) | 21 | 6 | 27 |
| Carb (g) | 16 | 48 | 64 |
| Fiber (g) | 5 | 4 | 9 |
| Sodium (mg) | 1441 | 103 | 1544 |
Budget Friendly Meal Plan
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