Mushroom-Spinach Baked Gnocchi
Simple Lemony Salad
Wine Recommendation
La Crema Sonoma Coast Pinot Noir
Ingredients
- 2 (16-oz) pkg potato gnocchi
- 2 (8-oz) pkg sliced mushrooms
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups marinara sauce
- 3 cups baby spinach
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 375°F. Cook gnocchi according to package directions.
- Meanwhile, cook mushrooms in a large skillet over medium-high heat 6 to 8 minutes. Add oil, garlic, and Italian seasoning; cook 3 to 5 minutes or until mushrooms are browned.
- Add marinara sauce, spinach, and gnocchi, stirring until spinach wilts.
- Transfer mixture to a lightly greased 13- x 9-inch baking dish; sprinkle with cheese. Bake 15 to 20 minutes or until bubbly.
Side Dish Ingredients
- 4 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp sugar
- ¼ tsp pepper
- 6 cups arugula
Side Dish Instructions
- Whisk together oil, lemon juice, mustard, sugar, and pepper in a large bowl. Add arugula, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
415
|
91
|
506
|
| Fat (g) | 16 | 9 | 25 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 12 | 1 | 13 |
| Carb (g) | 59 | 3 | 62 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 1060 | 55 | 1115 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
