Beef and Cheese Tortellini
Caesar Salad and Garlic Bread
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb ground beef
- 1 (28-oz) can fire-roasted crushed tomatoes
- 1⅔ cups marinara sauce
- 1 Tbsp Italian seasoning
- 2 (9-oz) pkg refrigerated cheese tortellini
- ½ cup grated Parmesan cheese
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet.
- Stir in tomatoes, marinara sauce, and Italian seasoning. Stir in tortellini. Cover and cook 10 minutes or until pasta is tender. Divide among 6 plates; sprinkle with cheese.
Side Dish Ingredients
- 2 (11.5-oz) pkg Caesar salad kits
- 1 (16-oz) loaf frozen garlic bread
Side Dish Instructions
- Prepare salads according to package directions.
- Bake bread according to package directions.
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