Burritos Gordo
Tortilla Chips and Salsa
Ingredients
- 3 cups shredded rotisserie chicken
- 1 (15-oz) can black beans, drained and rinsed
- 1 Tbsp ground cumin
- 6 burrito-size flour tortillas
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 1 (8-oz) container guacamole
- 1 cup white cheese dip
- ½ head iceberg lettuce, shredded
- 2 Roma tomatoes, chopped
Instructions
- Preheat oven to 400°F. Cook chicken, beans, and cumin in a large skillet over medium heat 2 minutes or until thoroughly heated, stirring often.
- Spoon chicken mixture down center of tortillas; top with cheese and guacamole. Roll up tortillas and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Spoon cheese dip over tortillas.
- Bake 25 minutes or until hot and bubbly. Top with lettuce and tomatoes.
Side Dish Ingredients
- 1 (16-oz) container refrigerated salsa
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve salsa with chips.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
