Spicy Beef Totchos
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- ½ (32-oz) pkg frozen potato tots
- ¾ lb ground beef
- ½ (1-oz) envelope low-sodium taco seasoning mix
- 2 Tbsp water
- 1 cup shredded Mexican-blend cheese
- ½ cup sour cream
- ½ (8-oz) pkg shredded lettuce
- 1 tomato, chopped
Instructions
- Bake potato tots according to package directions in a single layer on a rimmed baking sheet.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
- Spoon beef mixture over tots; sprinkle with cheese. Bake 10 minutes or until cheese is melted.
- Top with sour cream, lettuce, and tomato.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
733
|
733
|
| Fat (g) | 45 | 45 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 35 | 35 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1165 | 1165 |
Budget Friendly Meal Plan
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