Grilled Halloumi Cheese-Orzo Bowls
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 1½ cups orzo
- 6 Tbsp olive oil vinaigrette, divided
- 2 (8-oz) blocks halloumi cheese, cut into ¾-inch-thick slices (see Note)
- 1 red onion, cut into wedges
- 2 red bell peppers, halved and seeded
- 3 zucchini, cut into planks
- ½ cup chopped fresh basil
- ¼ cup balsamic glaze
Instructions
- Preheat grill or grill pan to medium-high heat. Meanwhile, cook orzo according to package directions; drain and toss with 2 Tbsp vinaigrette.
- Brush cheese, onion, bell peppers, and zucchini with ¼ cup vinaigrette. Season with salt and pepper, if desired.
- Grill vegetables, covered, 8 minutes or until tender and slightly charred. Grill cheese, covered, 2 minutes per side or until grill marks appear.
- Coarsely chop vegetables, and cut cheese into bite-size pieces. Toss together orzo, vegetables, cheese, and basil in a large bowl; drizzle with balsamic glaze. Season with salt and pepper, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
562
|
562
|
| Fat (g) | 30 | 30 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 24 | 24 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 920 | 920 |
30 Minute Meals Meal Plan
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