Chicken Pot Pie Mashed Potatoes
Ingredients
- 1 Tbsp butter
- 1½ cups chopped rotisserie chicken
- ½ (15-oz) pkg frozen classic mixed vegetables
- ¼ tsp salt
- ¼ tsp pepper
- 1 (10.5-oz) can cream of chicken soup
- 1½ cups low-sodium chicken broth
- 1 (24-oz) container refrigerated mashed potatoes
Instructions
- Melt butter in a large skillet or saucepan over medium-high heat. Add chicken, vegetables, salt, and pepper; cook 2 to 3 minutes.
- Add soup and broth; bring to a boil. Reduce heat, and simmer 5 to 10 minutes.
- Meanwhile, cook mashed potatoes according to package directions in microwave.
- Serve chicken pie filling over mashed potatoes.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
593
|
593
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 38 | 38 |
| Carb (g) | 55 | 55 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 1978 | 1978 |
30 Minute Meals Meal Plan
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