Pesto-Mozzarella Fried Chicken Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (25-oz) pkg frozen breaded crispy chicken strips (or use nuggets)
- 2 (8-oz) pkg fresh mozzarella cheese pearls
- 1 (6.2-oz) jar creamy pesto
- 3 Tbsp olive oil
- 1 (11-oz) pkg spring mix
- 1 pint medley cherry tomatoes
- 1 English cucumber, cut into half-moons
- 1 (0.5-oz) pkg fresh basil, leaves separated
- ¼ cup balsamic glaze
Instructions
- Bake chicken according to package directions for air fryer 11 to 12 minutes or 18 to 20 minutes in oven.
- Meanwhile, toss together cheese, pesto, and oil in a bowl; season with salt and pepper, if desired.
- Toss together spring mix, tomatoes, cucumber, marinated cheese, and basil in a large bowl. Add chicken; drizzle with glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
735
|
735
|
| Fat (g) | 47 | 47 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 35 | 35 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1350 | 1350 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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- Matching Grocery List
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