Barbecue Beef and Bacon Pizza
Easy Apple-Ranch Coleslaw
Ingredients
- 10 slices bacon, chopped
- 1 lb ground beef
- 1 (1-lb) rolled out deli pizza dough
- ¾ cup red barbecue sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- 4 oz cubed fontina cheese
- ¼ cup white barbecue sauce
Instructions
- Preheat oven to 425°F. Cook bacon in large skillet over medium heat until crisp; drain on paper towels. Wipe skillet clean.
- Cook beef in same skillet over medium heat until browned and crumbly; drain well.
- Place dough on a lightly greased large pizza pan, pressing to edges of pan. Spread red barbecue sauce over dough. Top with cheeses, beef, and bacon.
- Bake 20 to 25 minutes or until cheeses are melted and crust is golden brown. Drizzle with white barbecue sauce.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 2 honeycrisp apples, chopped
- ½ cup Ranch dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
671
|
123
|
794
|
| Fat (g) | 31 | 7 | 38 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 56 | 14 | 70 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1481 | 192 | 1673 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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