Barbecue Chicken Tacos

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Wine Recommendation

Mark West Pinot Noir

Ingredients

  • 3 cups shredded rotisserie chicken
  • 1 cup spicy barbecue sauce
  • 1 (16-oz) pkg tricolor coleslaw
  • ¾ cup refrigerated Greek yogurt Ranch dressing
  • ½ cup chopped fresh cilantro
  • 12 corn tortillas
  • 1 cup shredded white Cheddar cheese
  • ½ cup chopped red onion

Instructions

  1. Combine chicken and barbecue sauce in a microwave-safe bowl; microwave at HIGH 1 to 2 minutes or until thoroughly heated, stirring often.
  2. Meanwhile, combine slaw, dressing, and cilantro. Heat tortillas according to package directions. Spoon slaw mixture on tortillas; top with chicken mixture, cheese, and onion.

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