Jalapeño-Cheddar Chicken
Mashed Potatoes and Green Beans
Wine Recommendation
La Crema Sonoma Coast Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ¾ tsp ground cumin
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil, divided
- 1 onion, diced
- 2 jalapeño peppers, seeded and sliced
- ¾ cup heavy cream
- ¾ cup low-sodium chicken broth
- 1 cup shredded Cheddar cheese
Instructions
- Sprinkle chicken with cumin, garlic powder, salt, and pepper. Cook chicken in 1 Tbsp hot oil in a large skillet over medium-high heat 3 minutes per side or until browned. Remove from heat; keep warm.
- Cook onion and jalapeños in 1 Tbsp hot oil over medium-high heat 5 minutes or until lightly browned.
- Reduce heat to medium; add cream, broth, and chicken to skillet; cook 4 minutes or until sauce thickens and chicken is done. Stir in cheese until melted.
Side Dish Ingredients
- 1 (24-oz) pkg refrigerated mashed potatoes
- 1 (12-oz) pkg frozen green beans
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Cook mashed potatoes and green beans according to package directions. Toss beans with garlic powder, salt, and pepper.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
