Kid-Friendly
Easy Chipotle Shrimp
Chipotle Ranch Salad
Wine Recommendation
Sutter Home Sauvignon Blanc
Ingredients
- 2 Tbsp fresh lime juice
- 1 Tbsp honey
- 1 tsp ground chipotle chile pepper
- 1½ lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
Instructions
- Whisk together lime juice, honey, and chipotle pepper in a large bowl. Add shrimp, and toss.
- Cook shrimp in hot oil in a large skillet over medium-high heat 3 to 5 minutes or until shrimp turn pink. Serve shrimp over Chipotle Ranch Salad recipe.
Side Dish Ingredients
- ½ cup organic Ranch dressing
- 1 tsp ground chipotle chile pepper
- 9 cups chopped romaine lettuce
- 1 small cucumber, sliced
- 2 organic tomatoes, chopped
- 2 avocados, sliced
Side Dish Instructions
- Whisk together dressing and chipotle pepper in a small bowl. Add lettuce, cucumber, tomatoes, and avocado; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
132
|
231
|
363
|
| Fat (g) | 6 | 19 | 25 |
| Sat. Fat (g) | 1 | 3 | 4 |
| Protein (g) | 15 | 4 | 19 |
| Carb (g) | 5 | 14 | 19 |
| Fiber (g) | 0 | 6 | 6 |
| Sodium (mg) | 168 | 163 | 331 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
