Pesto-Marinated Mozzarella Salad
Whole Wheat Garlic Bread
Ingredients
- ½ (8-oz) pkg small fresh mozzarella cheese balls (ciliegini)
- ¼ cup creamy pesto
- 1½ olive oil
- ¼ tsp kosher salt
- ¼ tsp pepper
- ½ (5-oz) pkg baby arugula
- ½ (5-oz) pkg spring mix
- ½ pint multicolored cherry tomatoes, halved
- ½ English cucumber, cut into half-moons
- ½ (0.5-oz) pkg fresh basil, leaves separated
- 1½ Tbsp balsamic glaze
Instructions
- Toss together cheese, pesto, oil, salt, and pepper in a bowl; chill 15 to 20 minutes.
- Toss together arugula, greens, tomatoes, cucumber, marinated cheese, and basil in a large bowl. Drizzle with glaze.
Side Dish Ingredients
- ½ (13-oz) loaf whole wheat French bread
- 1½ Tbsp olive oil
- 1½ Tbsp chopped fresh parsley
- 2 cloves garlic, minced
Side Dish Instructions
- Preheat oven to 350°F. Cut bread in half lengthwise. Brush cut sides with oil; sprinkle with parsley and garlic.
- Bake directly on oven rack 10 minutes or until lightly toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
287
|
209
|
496
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 10 | 5 | 15 |
| Carb (g) | 11 | 31 | 42 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 408 | 232 | 640 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
