Chili-Cheese Sweet Potato Fries
Cinnamon Applesauce
Ingredients
- 1 (22-oz) pkg frozen gluten-free sweet potato waffle fries
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 (15-oz) can gluten-free chili (with or without beans)
- 1½ cups shredded Cheddar cheese
- ½ cup sour cream
- 2 green onions, thinly sliced
Instructions
- Preheat oven to 450°F. Toss fries with oil, salt, and pepper on a large rimmed baking sheet; spread in a single layer. Bake 20 to 22 minutes or until crisp.
- Meanwhile, cook chili in a small saucepan over medium heat 3 to 5 minutes or until thoroughly heated.
- Divide fries among 6 plates; top each with chili, cheese, and sour cream. Sprinkle with green onions.
Side Dish Ingredients
- 1 (24-oz) jar applesauce
- 2 tsp ground cinnamon
Side Dish Instructions
- Chill applesauce in refrigerator. Serve sprinkled with cinnamon.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
443
|
92
|
535
|
| Fat (g) | 27 | 0 | 27 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 14 | 0 | 14 |
| Carb (g) | 50 | 24 | 74 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 649 | 15 | 664 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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