Easy Mushroom-Spinach Cheese Ravioli
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 3 (9-oz) pkg refrigerated cheese ravioli
- 3 (8-oz) pkg sliced mushrooms
- 2 Tbsp olive oil
- 1 (24-oz) jar marinara sauce
- 1 (6-oz) pkg baby spinach
Instructions
- Cook ravioli according to package directions.
- Meanwhile, cook mushrooms in hot oil in a large nonstick skillet or Dutch oven over medium-high heat 10 to 15 minutes or until browned. Season with salt and pepper, if desired. Stir in pasta and sauce. Gradually add spinach, stirring until spinach wilts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
471
|
471
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 22 | 22 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1127 | 1127 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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