Cheesy Ranch Meatballs
Ingredients
- 2 lb ground beef
- ½ cup panko breadcrumbs
- 1 (1-oz) envelope Ranch dressing mix
- 1 large egg, lightly beaten
- ½ (8-oz) block colby-Jack cheese
- 2 Tbsp finely chopped fresh parsley
- 1 cup Ranch dressing
Instructions
- Preheat oven to 400°F. Stir together beef, breadcrumbs, dressing mix, and beaten egg in a large bowl.
- Cut cheese into 20 (½-inch) cubes. Divide beef mixture into 20 portions.
- Shape each beef portion around 1 cheese cube, completely enclosing cheese, to form a meatball.
- Place meatballs on a lightly greased rack on a rimmed baking sheet. Bake 25 to 30 minutes or until meat is no longer pink. Sprinkle with parsley, and serve with dressing for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
391
|
391
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 19 | 19 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 563 | 563 |
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