7-Layer Hummus Dip
Ingredients
- 2 (10-oz) containers plain hummus
- 1 (13.75-oz) can quartered artichoke hearts, drained
- 1 pint multicolor cherry tomatoes, halved
- ½ English cucumber, sliced
- 1 cup pitted and halved kalamata olives
- ⅔ cup crumbled feta cheese
- 3 Tbsp olive oil
- 2 Tbsp fresh oregano leaves
- 2 Tbsp chopped fresh dill
- 1 (8-oz) pkg toasted pita crackers
- 1 (7.2-oz) pkg bagel chips
- 1 (5.3-oz) box rosemary-date crisps
Instructions
- Spread hummus on a serving platter or board. Top with artichokes, tomatoes, cucumber, olives, and cheese. Drizzle with oil; sprinkle with oregano and dill. Serve with pita crackers, bagel chips, and crisps.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
484
|
484
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 14 | 14 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1074 | 1074 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
