Baked Turkey-Havarti Sliders
Ingredients
- 1 cup mayonnaise
- 1 Tbsp whole-grain mustard
- 2 tsp lemon zest
- 1 Tbsp minced fresh dill
- 1 (24-count) pkg slider rolls
- 1 lb thin deli-sliced smoked turkey
- 4 Roma tomatoes, thinly sliced
- 10 thin deli slices havarti cheese
- ⅓ cup butter
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
Instructions
- Preheat oven to 400°F. Stir together mayonnaise, mustard, lemon zest, and dill in a small bowl.
- Cut slider rolls in half, keeping rolls intact. Spread mayonnaise mixture on rolls. Assemble sliders with turkey, tomato slices, and cheese. Place sliders in 2 lightly greased 9-inch baking dishes.
- Combine butter, mustard, and Worcestershire in a microwavable bowl; cover loosely, and microwave at HIGH until butter is melted. Pour mixture over rolls.
- Cover and bake 20 minutes. Uncover, sprinkle with poppy seeds, and bake 10 minutes longer or until cheese is melted and rolls are golden brown.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
380
|
380
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 9 | 9 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 514 | 514 |
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