Cheesy Pesto Chicken Calzones
Steamed Broccoli
Ingredients
- 2 (13.8-oz) can refrigerated pizza dough
- 3 cups shredded rotisserie chicken
- ½ cup pesto
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Preheat oven to 425°F. Cut dough into 6 equal pieces.
- Stir together chicken and pesto. Divide chicken mixture among dough portions, placing on one half of dough; sprinkle with cheese. Fold dough over filling, and press edges to seal.
- Place calzones on a lightly greased baking sheet. Bake 10 to 15 minutes or until browned.
Side Dish Ingredients
- 1 (12-oz) pkg frozen broccoli florets
- 2 Tbsp olive oil
- 1½ tsp Italian seasoning
- 1½ tsp garlic powder
Side Dish Instructions
- Cook broccoli according to package directions. Toss with oil, seasoning, and garlic powder.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
645
|
65
|
710
|
| Fat (g) | 24 | 5 | 29 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 40 | 1 | 41 |
| Carb (g) | 65 | 4 | 69 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1400 | 17 | 1417 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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