Mediterranean Pasta Salad
Garlic Bread
Ingredients
- 12 oz bow-tie pasta (or use rotini or penne)
- ¾ cup olive oil vinaigrette
- 3 Tbsp lemon juice
- 2 (15-oz) cans chickpeas, drained and rinsed
- 1 pint grape tomatoes, halved
- 2 cucumbers, cut into half-moons
- 1 cup sliced green olives
- ¾ cup sliced green onions
- 1 (5-oz) pkg crumbled feta cheese
Instructions
- Cook pasta according to package directions. Rinse under cold water to cool.
- Meanwhile, whisk together vinaigrette and lemon juice in a large bowl. Add pasta, chickpeas, tomatoes, cucumber, olives, green onions, and cheese, tossing to coat.
- Chill until ready to serve.
Side Dish Ingredients
- ½ (14-oz) loaf French bread
- 3 Tbsp butter, softened
- 2 tsp garlic powder
Side Dish Instructions
- Preheat oven to 450°F. Cut bread in half lengthwise; place on a baking sheet.
- Spread butter on bread; sprinkle with garlic powder. Bake 8 to 10 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
548
|
144
|
692
|
| Fat (g) | 22 | 7 | 29 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 17 | 4 | 21 |
| Carb (g) | 75 | 18 | 93 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 1098 | 245 | 1343 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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