Smoked Paprika Pork Roast
Ranch Loaded Potato Casserole and Baked Beans
Ingredients
- 1 Tbsp smoked paprika (or use regular)
- 1 Tbsp chili powder
- 2 tsp garlic powder
- 1 tsp pepper
- ½ tsp salt
- 3 lb boneless pork shoulder roast (Boston butt)
- 1 onion, cut into 8 wedges
- 1¾ cups low-sodium chicken broth
- 1 cup barbecue sauce
- ¼ cup chopped fresh parsley (optional)
Instructions
- Rub paprika, chili powder, garlic powder, pepper, and salt all over pork. Place in 5- to 7-quart slow cooker; top with onion and broth.
- Cover and cook on LOW 10 hours or until very tender.
- Shred roast; toss with barbecue sauce. Serve over Ranch Loaded Potato Casserole recipe. Sprinkle with parsley, if desired.
Side Dish Ingredients
- 2 (24-oz) pkg refrigerated mashed potatoes
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded sharp Cheddar cheese
- ¼ cup butter
- 1 (1-oz) envelope Ranch dressing mix
- 1 (28-oz) can baked beans
Side Dish Instructions
- Preheat oven to 350°F. Cook potatoes according to package directions.
- Stir in sour cream, cheese, butter, and dressing mix. Spoon into a greased 13- x 9-inch baking dish. Bake 30 minutes or until hot and bubbly.
- Meanwhile, heat beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
368
|
650
|
1018
|
| Fat (g) | 18 | 35 | 53 |
| Sat. Fat (g) | 7 | 21 | 28 |
| Protein (g) | 36 | 22 | 58 |
| Carb (g) | 14 | 65 | 79 |
| Fiber (g) | 1 | 9 | 10 |
| Sodium (mg) | 653 | 2074 | 2727 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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