Easy Tortellini Ragù
Ingredients
- 1 lb ground beef
- 1 (28-oz) can fire-roasted crushed tomatoes
- 1⅔ cups marinara sauce
- 1 Tbsp Italian seasoning
- 2 (9-oz) pkg refrigerated cheese tortellini
- ¼ cup chopped fresh basil
Instructions
- Cook beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain well, and transfer to a 5- to 7-quart slow cooker.
- Stir in tomatoes, marinara sauce, and Italian seasoning. Cover and cook on LOW 6 to 7 hours.
- Stir in tortellini. Cover and cook 20 minutes or until pasta is tender. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
482
|
482
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 30 | 30 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 883 | 883 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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