Parisian Burger
Wine Recommendation
Sutter Home Pinot Grigio
Ingredients
- 3 lb ground pork
- 3 tsp fresh rosemary, chopped
- 3 tsp garlic, minced
- 3 tsp Dijon mustard
- 6 slices Swiss cheese
- 6 Tbsp mayonnaise
- 3 tsp truffle oil
- 6 large eggs
- 2 cups baby arugula
- 6 Brioche buns
Instructions
- Mix together ground pork, rosemary, garlic and mustard gently until combined. Gently form into 6 (8-oz) patties, sprinkling with salt and pepper on each side.
- Preheat a grill to medium-high heat. Grill until pork is cooked to an internal temperature of 160˚F. Top with cheese and move to indirect heat just to melt.
- Mix together mayonnaise, truffle oil, salt and pepper.
- Heat a skillet to medium high heat, Reduce pan to medium heat, and fry the eggs. Cover the eggs with a lid to cook the white through, keeping the yolk intact, cooking for about 4 minutes.
- Lay arugula onto the bottom bun, top with the burger, then add the fried egg and spread truffle mayonnaise onto the top bun.
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