Chicken Pot Pie Mashed Potatoes
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 2 Tbsp butter
- 3 cups chopped rotisserie chicken
- 1 (15-oz) pkg frozen classic mixed vegetables
- ½ tsp salt
- ½ tsp pepper
- 1 (10.5-oz) can cream of chicken soup
- 2½ cups chicken broth
- 1 (32-oz) container refrigerated mashed potatoes
Instructions
- Melt butter in a large skillet or saucepan over medium-high heat. Add chicken, vegetables, salt, and pepper; cook 2 to 3 minutes.
- Add soup and broth; bring to a boil. Reduce heat, and simmer 5 to 10 minutes.
- Meanwhile, cook mashed potatoes according to package directions in microwave.
- Serve chicken pie filling over mashed potatoes.
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
