Herbed Butter Bistro Steaks
Roasted Tomatoes and Asparagus
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 3 (8-oz) New York strip steaks, trimmed
- ½ tsp salt
- ½ tsp pepper
- 1½ Tbsp olive oil
- 2 shallots, finely minced
- 1 Tbsp red wine vinegar
- 2 tsp fresh lemon juice
- 4 Tbsp butter
- 2 Tbsp chopped fresh parsley
- 2 Tbsp fresh thyme
Instructions
- Sprinkle steaks with salt and pepper. Cook, in batches, in hot oil in a cast-iron or nonstick skillet over medium-high heat 4 minutes per side or to desired doneness. Remove from skillet.
- Cook shallots, vinegar, and lemon juice in skillet 3 to 4 minutes or until shallots are tender. Stir in butter, parsley, and thyme; cook 1 to 2 minutes or until butter is melted.
- Thinly slice steak across the grain; spoon butter sauce over steak.
Side Dish Ingredients
- 1½ lb asparagus, trimmed
- 2 pints organic grape tomatoes
- 1½ Tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together all ingredients on a rimmed baking sheet.
- Bake 10 minutes or until asparagus is browned and tomatoes are softened and ready to burst.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
236
|
87
|
323
|
| Fat (g) | 14 | 4 | 18 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 1 | 11 | 12 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 318 | 196 | 514 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
