Herbed Ricotta Gnocchi
Ingredients
- 2 (16-oz) pkg gnocchi
- 6 Tbsp butter
- 1 (23-oz) jar marinara sauce
- 1 cup grated Parmesan cheese
- ¾ cup panko breadcrumbs
- 1 Tbsp olive oil
- ¾ cup French fried onions, crushed
- 6 Tbsp chopped fresh chives, divided (or use parsley or basil)
- 1½ tsp garlic powder
- 1 lemon
- 1 cup whole-milk ricotta cheese
Instructions
- Cook gnocchi, in 2 batches, in 3 Tbsp melted butter per batch in a large skillet over medium-high heat 6 to 8 minutes or until lightly browned and toasted.
- Meanwhile, heat marinara in microwave or in a saucepan over medium heat or until warm. Stir in Parmesan.
- Cook breadcrumbs in hot oil in a small skillet over medium heat 2 to 3 minutes or until lightly browned and toasted. Remove from heat; stir in fried onions, 2 Tbsp chives, and garlic powder.
- Grate zest and squeeze juice from lemon. Stir together lemon zest, lemon juice, ricotta, and ¼ cup chives.
- Divide gnocchi among 6 bowls. Top with marinara, ricotta mixture, and breadcrumb mixture.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
609
|
609
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 16 | 16 |
| Carb (g) | 73 | 73 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1486 | 1486 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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