Bacon-Ranch Chicken
Herb-Roasted Potatoes and Green Beans
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- ½ tsp pepper
- 1 cup Ranch dressing
- 8 slices bacon, chopped
Instructions
- Preheat grill or grill pan to medium-high heat. Cut chicken in half lengthwise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or meat mallet. Brush with oil; sprinkle with pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done, brushing occasionally with dressing.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Sprinkle bacon over chicken.
Side Dish Ingredients
- 2 lb small red potatoes, halved
- 3 Tbsp olive oil
- 2 Tbsp chopped fresh dill (or use thyme)
- ½ tsp salt, divided
- ½ tsp pepper, divided
- 2 (12-oz) pkg frozen green beans
Side Dish Instructions
- Preheat oven to 425°F. Toss together potatoes, oil, dill, and ¼ tsp each salt and pepper on a large lightly greased rimmed baking sheet; spread in a single layer.
- Bake 25 minutes or until potatoes are browned and tender.
- Meanwhile, cook beans according to package directions. Sprinkle with ¼ tsp each salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
381
|
220
|
601
|
| Fat (g) | 27 | 7 | 34 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 29 | 5 | 34 |
| Carb (g) | 3 | 32 | 35 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 581 | 227 | 808 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
